Intag Tour Aroma and Charm
đż Intag Tour Aroma: A Day of Scent and Charm
Get ready to immerse yourself in a truly authentic adventure with our Intag Tour Aromaâa full-day experience in the heart of the lush Intag Valley. Your journey begins at 8:00 AM with pickup from your accommodation in Otavalo, Cotacachi, or the community of La Calera. A scenic two-hour drive in private transport winds through misty mountains and vibrant green valleys, with photo stops along the way to capture Ecuadorâs untouched tropical beauty.
Our first stop is the traditional sugar mill of Don Fausto. Here, you’ll witness the artisanal process of extracting sugarcane juice and learn how panela and dark sugar are made. Enjoy a refreshing tasting of freshly pressed cane juiceâjust one of the sensory highlights of the Intag Tour Aroma.
We then continue to the coffee farm of Doña Natalia, our welcoming host and coffee expert. Sheâll guide you through the entire coffee-making process: from planting and harvesting to depulping, drying, and traditional wood-fired roasting. Youâll even have the chance to roast your own beans and brew a fresh cup, served with locally grown yuca. This hands-on moment is one of the most flavorful memories youâll make on the Intag Tour Aroma.
Afterward, weâll recharge with a delicious traditional lunch featuring local ingredients and home-cooked flavors. The final touch of the tour brings us to the soothing natural hot springs of Intag. Here, you can unwind in the warm, healing watersâperfect for ending a day filled with culture, flavor, and nature.
Whether you’re a coffee lover, a nature enthusiast, or a traveler in search of meaningful connections, the Intag Tour Aroma offers a rare chance to experience rural Ecuador at its finest. Book your spot today and follow the scent to unforgettable moments! Are you ready?
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Destination
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Departure
Cotacachi / Otavalo -
Departure Time
Approximately 8.00AM -
Return Time
Approximately 18.00PM -
Dress Code
Casual, comfortable and light, Umbrella, Small excursion backpack, Sunscreen, mosquito repellent, Sun Cap, black sunglasses, Water & Snack (chocolates, cookies, sweets), Personal antibacterial gel -
Included
Coffee ProcessGuide Esp - EngTicketsTransportTrapiche ProcessYuca and Coffee Tasting -
Not Included
Accommodation (hotel)Airport TransferBike and helmetBracelet and activitiesBracelets with your nameBreakfastCooking ClassDinnerExtra drinksFamily accommodationGallery TicketGroup Purification RitualHorsesHotSpring NangulviLunchPachamankaPartera DemonstrationPersonal GuideTaxes (VAT)Tents and sleeping matsTipsTraditional lunchVisit to Alpaca BreedingWork materials
From our gallery
Let yourself be carried away by the magic QuichuaTours! We invite you to discover the essence of the tour through images.
Tour Plan
8:00 a.m. Departure from your accommodation in Otavalo, Cotacachi, or the community of La Calera.
9:30 a.m. Visit a traditional sugar mill to see the process and taste fresh sugarcane juice.
10:40 a.m. Learn about coffee cultivation, drying, roasting, and the full artisanal coffee-making process.
12:40 p.m. Enjoy a local lunch.
2:00 p.m. Relax at the NangulvĂ natural hot springs pool.
Gallery
Let yourself be carried away by the magic QuichuaTours! We invite you to discover the essence of the tour through images.
Reviews Scores and Score Breakdown
âDid you live an unforgettable adventure with us? Tell us about it! Your story could spark someone elseâs next trip.â
Jackie Montana
El tour de cafĂ© en Intag es una de las mas hermosas experiencias que puedes vivir con QuichuaTours, aprendimos del trapiche, la caña de azĂșcar un delicioso almuerzo y finalmente disfrutamos de las aguas termales de Intag.
mayo 18, 2025 at 10:54 pm